Web Feast Friday: Rawmageddon Begins


Friday the First can mean only one thing:  RAWMAGEDDON has begun!  Our first 30 Day Challenge went surprising well as we managed to post almost every day during January.  We missed a couple of days, but definitely feel pretty confident that we can continue our streak.  Now that February has begun, 30 Day Challenge #2 has begun in which we eat raw every meal, every day.  Day 1 is in the books with juices, smoothies, nuts, and salads dominating the menu.  We have some interesting recipes queued up for a few occasions and look forward to sharing some of these with our faithful readers.  In the meantime, we leave you with some great ideas for your Super Bowl Sunday festivities!

Anything that’s vegan AND fully loaded has to be good.  Right?

Sunday brunch idea to get primed for the big game!

CUPCAKES!!

For those of you taking on Rawmageddon with us, add this to your Big Game must-cook list.

I’ve ask myself this question so many times.  Now I have an answer.

If you haven’t liked any ideas thus far, here’s a whole list of ideas to help you write your Super Bowl menu.

Here’s the “big game” I’m really looking forward to this weekend.  J-Pow!!

I couldn’t help myself.  I had to end things with some more BTnH.

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Web Feast Friday: Sunday Edition


As you may or may not have noticed, our streak of blogging came to an end on Friday, January 25.  I am actually impressed that we made it that long considering the whirlwind of adventures and funtivities we have been engaging in over the last couple of weeks. We spent this past weekend relaxing, skiing, cooking, and imbibing with our dear friends in Sunriver, Oregon.  I’m blaming our streak coming to an end on a fun-friend-filled weekend.  Best.Excuse.Ever.

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Mountains, outdoor activities, and wildlife. Sounds like a damn good time to me!

 

We forgot our camera back at the cabin, so this isn’t actually depicting our day. Add in icy snow and 25 mph winds, and you get the idea.

We had actually been saving up lots of great links to share on Friday, so we figured why not get “caught up” with our blog posts by cranking out some bonus posts on Sunday.  This Webfeast is dedicated to our weekend in Sunriver and will definitely get us back on track and prep us for our next 30 Day Challenge which is our Raw February!

After this past weekend, a detox is definitely in order!

Feeling a little acidic?  We definitely are.

We’re in the process of writing our Super Bowl party menu.  These might make the cut.

A new obsession.

We’re in the market.  Anyone have any recommendations or reviews to share?

This came in handy after a long day on the hill.  Vegan and GF!!

Get the Gear!


Now that we have our New Year’s resolutions rolling, our race schedule set, and our travel plans beginning to take shape, it’s time to make sure we are outfitted properly for all our activities.  Whether we are running down the streets of Portland, cycling through the outskirts of Bend, or trekking through the trails in the Applegate Valley, we like to rep one of our favorite vegan/wellness/training blogs.

 

 

 

 

 

We’ve been fans of Matt Fraizer and his site, No Meat Athlete for over 3 years and have used many of his ideas, recipes, and training plans.  We also have several shirts in the NMA line, including some t-shirts, running shirts, tanktops, and hoodies.  Their is currently a pre-order happening on cycling jerseys, as well as a sale on many of the great NMA items.

If you are in the market for some running or workout gear, or need some good plant-based training advice for your next race, half-marathon, marathon, check out Matt and No Meat Athlete and GET SOME GEAR!

Kickstart my Vegan Heart

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Being huge fans of the website Kickstarter, we find ourselves constantly looking for independent businesses, projects, and ideas to support in hopes of expanding the ever-growing world of vegan commerce.  When you add in our passion for cookbooks, new and old, it’s no surprise that we jumped at the opportunity to fund an all-vegan cookbook inspired by the author’s world travels and culinary adventures.  This project was met its funding goal last October, and we have been anxiously awaiting the arrival of the finished product.  The authors have done a great job of keeping us posted on the progress, sharing additional recipes and thoughts along the way, and building the excitement up to the release date.

We recently received our copy of The Lotus and Artichoke and couldn’t wait to crack it open and start cookin’!  Along with the author’s story and pictures of adventures, the book features amazing recipes from all over the globe representing multiple cuisines and ethnic fare.  We’ve already “tested” a couple recipes, and have several more on our growing list to try out over the course of the next month or so.  They will definitely make an appearance on the blog, and we are looking forward to sharing these with all you in.  In the meantime, check out the official website for the Lotus and the Artichoke, and head on over to their Facebook page and give them some love.  If you feel inspired enough, pick up a copy or three for yourself and two of your best friends and get cookin’ yourself!

If you need some extra inspiration or a soundtrack for your cooking, we leave you with this gem.

Web Feast Friday


It finally feels like winter here in the Pacific NW, and we have a brand new dusting of snow on  the hills throughout the valley.  We’re eleven days into the year, and still holding strong to our commitment/resolution of blogging every day!  We have lots of great ideas for posts, and lots of great recipes and stories to share.  We also have some exciting adventures on the horizon that are sure to create even more blog fodder. Snowshoeing is on the agenda this weekend, along with a little wine tour.  In the meantime, sit back and relax the second installment of Web Feast Friday for 2013!

Simple.  Easy.  Indian flavors.  Love it!

For those of you who want to go raw with us next month, here’s a recipe to bookmark.

The EPL household is a big fan of savory waffles.  These just made the cut for Sunday brunch.

Health vegan Twix bars?

We’re everywhere!!!!

We’re hosting a vegan Super Bowl party this year, and you KNOW this will be served!

Lot’s of recipes this week means lots of cooking and baking is taking place.  One such cooking escapade involves a shopping trip to the Asian market, no real plan, and $100 in groceries.  Stay tuned for that story!

We leave you with some winter running inspiration and motivation.  Play outside this weekend and cook some good food.

Our Storm Kit

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We’ve been watching our fair share of the super storm coverage out east, and can’t help but think about what we would do if we knew a massive storm was barreling our way.  We were used to the occasional snow day back in Iowa, where we typically spent the day at home cooking, baking, and watching movie trilogies.  We would watch the weather the night before, track the storm path, and secretly hope we would get dumped on.

Apparently Southern Oregon doesn’t have to deal with any kind of weather phenomenon like that.  It still got us thinking:  What if we knew we would be “stormed” in and needed to stock up on necessary provisions to wait out the weather.  Here is our top 5 list of shitty weather must-haves.

1)  Some sort of non-dairy milk.  Assuming we have power, baking WILL happen and all our favorite recipes call for some sort of rice, almond, or hemp milk.

2)  Daiya cheese.  We consider ourselves chili connoisseurs and tend to fire up the slow cooker when the weather turns sour.  Daiya tends to be the go-to toppin’ for chili.

3)  Beans, beans, all types of beans.  Whether it be hummus, soup, chili, salads, or burgers, having a selection of beans makes all of these possible.

4)  Bananas.  We are big smoothie fans, and also like freezing bananas and blending them in the Vitamix to create a sorbet/ice cream concoction.

5)  Beer or wine.  No good reason other than Southern Oregon produces some of the best craft beer and wine in the country.  Nothing says snow/storm-day like doing some cooking, drinking, and movie watching.

After going back and reading this list, it’s fair to say that we might actually miss our Midwest snow days.

After going back and reading that last sentence, it’s fair to say that’s effin’ crazy!

Souper Sunday


 

 

Since this is the finally installment of our Vegan MOFO:  Souper Sunday edition, I figured instead of posting this evening’s chili recipe and pics, I would take the opportunity to post a few links to some of our favorite soups, stews, and curries.  Have no fear, we will definitely be posting tonight’s chili as it goes down as one of our favorites of all time.  In the meantime, check out these recipes and get them on your cookin’ calendar soon!

This roasted corn and sweet pepper soup was the starter for last year’s New Year’s Eve dinner, which included paella!

Around these parts, we love our southwestern corn chowder.

This tortilla soup has been made so many times when we haven’t been able to decided what to cook for dinner.

Our first stew of list includes TVP!  Awwww yeah!!

Simple.  Easy.  Flavas!!!!

No soup list is complete without French onion soup.  This soup with some bread and a BIG red wine.  Yes please.  As I type this, I can’t believe the last time I made this was last year.

We are HUGE curry fans and this recipe is one of our favorites.  In fact, we have made so many variations of this recipe, I had almost forgotten what the original called for.

We have enjoyed making Souper Sundays part of our Vegan MOFO routine, and plan on continuing this “tradition” long after October ends.  Stay tuned for the recap and pics of our epic chili recipe later this week!

Web Feast Friday

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Welcome to the final Web Feast Friday of Vegan Mofo!  Getting involved with Vegan Mofo, and participating along side some of our vegan blogger role models/celebrities has been a tremendous honor and inspirational experience.  Instead of posting random bits from around the internets, I thought I would post some recent highlights from some of our most favorite vegan bloggers.  The following peeps provide us with many recipes, much inspiration, and a network of passionate and enthusiastic advocates for all things vegan.  If you don’t have these folks bookmarked or queued up on your RSS feed, start clickin’!!!!!

–  Post Punk Kitchen was one of the first vegan blogs we started following.  Their forum alone is a great resource for recipes and menu ideas.

–  Vegansaurus single handedly planned the eating/dining schedule for our recent San Fran vaca.  This is a great blog for news, reviews, and the occasional profanity-laced post.  A true inspiration!

–  Will Travel for Vegan Food started out as a Kickstarter campaign, and is now a favorite read of EPL.  Who wouldn’t want to just travel around the U.S., eat vegan food in new and interesting places, and write about it.  That what dreams are made of folks.

–  Hipsterfood combines vegan food with artsy pics and Wes Anderson-ish fonts to create one of our favorite food photography sites.  They also publish Chickpea Vegan Quarterly which is our favorite quarterly vegan publication.

–  Nobody does vegan dessert quite like Chocolate Covered Katie!

–  For those of you who dabble in the raw vegan lifestyle, I give you Choosing Raw.  Plenty of great salad, juice, and smoothie recipes to help you get your raw on!

–  Last but certainly not least, Happy Herbivore.  Lindsay and Happy Herbivore are an institution when it comes to cooking, eating, and living a vegan lifestyle.  Her blog, along with the HH cookbooks, will continue to be an inspirational guide for our Sunday brunches, holiday dinners, and blogging exploits.

In true Web Feast fashion, we leave you with this Black Lips/Rza from Wu Tang Clan gem:

Vegan Epic Meal Time – Coming to You Guilt-Free

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I caught some crap from some animal activist friends recently for laughing at a picture of an obese cat. At first I felt crazy guilty. Here I am with a pro-plant blog advocating for decisions that cultivate peace and I laugh about an animal that is probably suffering due to their weight – what an asshole.

RIP Hootie Ketcham- May you be remembered not by your robust frame, but instead by your robust life adventures

I do this a lot – labeling my actions in a ‘good’ and ‘bad’ category based on everything shit others say or if my words/actions align with my beliefs or about a million other things which are ultimately just about the way I want to project to the world. Yes, there are some major actions in life that warrant some deep analysis that shape belief systems – but does laughing at a fat cat make me a  ‘bad’ vegan?

OH, HELL NO!! I’m going to blow the ending of the story and tell you that Evan helped snap me back to reality by reminding me that generalized labels are bull and that the more I label, the more I move further away from the real reason we are vegan – because we dig inclusion and really dig the physical and emotional benefits of not eating animals. AHHH, inclusion – LOVE that word, man. Come as you are, listen if you want, read these books, cook this food, laugh at my jokes, vote for my candidate – or don’t. Or. Don’t. You remain, my free – frisky – and open friends, a friend still.

*Sigh* All that jazz to open up that mind and say that it’s perfectly okay to laugh at this whole phenomenon called Epic Meal Time. If you are grossed out by meat (or have children present), I wouldn’t recommended following this Epic Meal Time link – but it’s perspective on how wonderful the vegan Epic Meal Time is that I posted below. There are so many ideas that I have for laying delicious vegan snacks – but it would be hard to beat these bros. Stay hungry my friends.