Web Feast Friday: Rawmageddon Begins


Friday the First can mean only one thing:  RAWMAGEDDON has begun!  Our first 30 Day Challenge went surprising well as we managed to post almost every day during January.  We missed a couple of days, but definitely feel pretty confident that we can continue our streak.  Now that February has begun, 30 Day Challenge #2 has begun in which we eat raw every meal, every day.  Day 1 is in the books with juices, smoothies, nuts, and salads dominating the menu.  We have some interesting recipes queued up for a few occasions and look forward to sharing some of these with our faithful readers.  In the meantime, we leave you with some great ideas for your Super Bowl Sunday festivities!

Anything that’s vegan AND fully loaded has to be good.  Right?

Sunday brunch idea to get primed for the big game!

CUPCAKES!!

For those of you taking on Rawmageddon with us, add this to your Big Game must-cook list.

I’ve ask myself this question so many times.  Now I have an answer.

If you haven’t liked any ideas thus far, here’s a whole list of ideas to help you write your Super Bowl menu.

Here’s the “big game” I’m really looking forward to this weekend.  J-Pow!!

I couldn’t help myself.  I had to end things with some more BTnH.

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Web Feast Friday: Sunday Edition


As you may or may not have noticed, our streak of blogging came to an end on Friday, January 25.  I am actually impressed that we made it that long considering the whirlwind of adventures and funtivities we have been engaging in over the last couple of weeks. We spent this past weekend relaxing, skiing, cooking, and imbibing with our dear friends in Sunriver, Oregon.  I’m blaming our streak coming to an end on a fun-friend-filled weekend.  Best.Excuse.Ever.

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Mountains, outdoor activities, and wildlife. Sounds like a damn good time to me!

 

We forgot our camera back at the cabin, so this isn’t actually depicting our day. Add in icy snow and 25 mph winds, and you get the idea.

We had actually been saving up lots of great links to share on Friday, so we figured why not get “caught up” with our blog posts by cranking out some bonus posts on Sunday.  This Webfeast is dedicated to our weekend in Sunriver and will definitely get us back on track and prep us for our next 30 Day Challenge which is our Raw February!

After this past weekend, a detox is definitely in order!

Feeling a little acidic?  We definitely are.

We’re in the process of writing our Super Bowl party menu.  These might make the cut.

A new obsession.

We’re in the market.  Anyone have any recommendations or reviews to share?

This came in handy after a long day on the hill.  Vegan and GF!!

Web Feast Friday


It finally feels like winter here in the Pacific NW, and we have a brand new dusting of snow on  the hills throughout the valley.  We’re eleven days into the year, and still holding strong to our commitment/resolution of blogging every day!  We have lots of great ideas for posts, and lots of great recipes and stories to share.  We also have some exciting adventures on the horizon that are sure to create even more blog fodder. Snowshoeing is on the agenda this weekend, along with a little wine tour.  In the meantime, sit back and relax the second installment of Web Feast Friday for 2013!

Simple.  Easy.  Indian flavors.  Love it!

For those of you who want to go raw with us next month, here’s a recipe to bookmark.

The EPL household is a big fan of savory waffles.  These just made the cut for Sunday brunch.

Health vegan Twix bars?

We’re everywhere!!!!

We’re hosting a vegan Super Bowl party this year, and you KNOW this will be served!

Lot’s of recipes this week means lots of cooking and baking is taking place.  One such cooking escapade involves a shopping trip to the Asian market, no real plan, and $100 in groceries.  Stay tuned for that story!

We leave you with some winter running inspiration and motivation.  Play outside this weekend and cook some good food.

Our Storm Kit

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We’ve been watching our fair share of the super storm coverage out east, and can’t help but think about what we would do if we knew a massive storm was barreling our way.  We were used to the occasional snow day back in Iowa, where we typically spent the day at home cooking, baking, and watching movie trilogies.  We would watch the weather the night before, track the storm path, and secretly hope we would get dumped on.

Apparently Southern Oregon doesn’t have to deal with any kind of weather phenomenon like that.  It still got us thinking:  What if we knew we would be “stormed” in and needed to stock up on necessary provisions to wait out the weather.  Here is our top 5 list of shitty weather must-haves.

1)  Some sort of non-dairy milk.  Assuming we have power, baking WILL happen and all our favorite recipes call for some sort of rice, almond, or hemp milk.

2)  Daiya cheese.  We consider ourselves chili connoisseurs and tend to fire up the slow cooker when the weather turns sour.  Daiya tends to be the go-to toppin’ for chili.

3)  Beans, beans, all types of beans.  Whether it be hummus, soup, chili, salads, or burgers, having a selection of beans makes all of these possible.

4)  Bananas.  We are big smoothie fans, and also like freezing bananas and blending them in the Vitamix to create a sorbet/ice cream concoction.

5)  Beer or wine.  No good reason other than Southern Oregon produces some of the best craft beer and wine in the country.  Nothing says snow/storm-day like doing some cooking, drinking, and movie watching.

After going back and reading this list, it’s fair to say that we might actually miss our Midwest snow days.

After going back and reading that last sentence, it’s fair to say that’s effin’ crazy!

Vegan MoFo 27: German Apple Cake


If you ask me, this is a single serving.

You know those times when you make a cake for someone’s birthday at work and then you forget to take the cake and have to decide once you arrive at work whether you will tell the person that you slaved away on a Tuesday night to make their favorite German apple cake especially for them because you know it’s their favorite or not tell them you made the cake at all so you can have the cake all to yourself when you get home? Yeah, me either. But I do know this…the answer is and always will be eat the cake.

And this cake is especially worth hoarding, mainly because of it’s versatility. I’m rather confident in the event of a nuclear disaster, this cake could be used in any of the following ways:

  1. Insulation for packing dynamite
  2. Replacement for clay in making seed bombs
  3. A weapon (I have a theory that, when thrown correctly, it will act much like a boomerang)
  4. Food for a village – one bite could sustain a person for a full day (those Germans know how to live ya’ll!)

The possibilities are endless. Where the German’s missed the mark with lederhosen,  David Hasselhoff, and that whole ‘European domination’ icky stereotype, they definitely earned my love with this cake…and Octoberfest.

Enjoy the cake all to yourself my friends – and also enjoy this video of what I believe to be the brother of Milton from Officespace housing some funnel cakes as inspiration.

GERMAN APPLE CAKE

Apfelkuchen. Translated as “edible apple pinwheel”.

Ingredients – Cake:

  • 3 apples, peeled and cut into slices
  • 1/2 cup non-hydrogenated, nondairy butter (i.e. Earth Balance)
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 2 tbsp nondairy milk
  • 1 1/2 cups unbleached all-purpose flour
  • 2 1/2 tsp baking powder

Ingredients – Topping:

  • 1/4 cup firmly packed light or dark brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger

Preheat the oven to 350 degrees. Lightly grease a 9-inch springform pan.

To make the cake, cook the apples in a little bit of water on the stove or in the microwave until they’re just a little soft but not mushy. (Put them in the microwave for no longer than 90 seconds). Set aside.

With an electric hand mixer or by hand using a wooden spoon, cream together the butter and sugar. Add the applesauce and milk. Finally, add the flour and baking powder, and stir until just combined.

Add the batter to the prepared pan, and arrange the apple slices in a circle on top of the cake.

To make the topping, mix together the brown sugar, cinnamon, and ginger and sprinkle over the apples, covering the top of the cake.

Bake for 30 – 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 15 minutes before unmolding from the cake pan.

Introducing: Web Feast Friday


The idea for Eat.Out.Loud. was inspired by many hours of internet “research” reading blogs, studying recipes, and researching new and interesting ways a plant-based life can benefit your life.  This research continues to yield fascinating, inspiring, and informative subject matter that just screams to be shared.  Web Feast Fridays will be a collective of anything and everything we have come across over the past week or month.    We hope you enjoy stumbling upon these links as much as we have!

I love breakfast, and I love sandwiches!

America is great!

Easter desert, vegan style!

I never thought I would say this, but come on U.S., follow Poland’s lead!

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