Recipe Index

* indicates gluten-free 

BREAKFAST AND BRUNCH

• Ultimate Oatmeal
• Pinole Waffles 
• Scrambled Tofu*
• Tofu Benedict w/ Hollandaise Sauce
• Banana Pancakes 

BEVERAGES

DIPS, DRESSINGS, SAUCES, CONDIMENTS, AND SPREADS

• Lemon-Tahini Dressing *
• Tangy Mustard Dressing*
• Hollandaise Sauce*

SOUPS AND STEWS

• Thai Green Curry with Vegetables and Tofu *
• Calorie-free Cabbage Soup 
• Yam & Black Bean Soup with Orange & Cilantro*
• Edamame Sea Vegetable Soup*
• Miso soup*

STARTERS, SIDES,  AND SNACKS

• Roasted Vegetables *
• Magical Moroccan Couscous
• Wasabi Potato Salad*
• Homemade Pickled Onions*
• Vegan baked beans
• Sweet Potato Fries*
• Simmered Kabocha Squash*

SALADS

• Protein power salad
• Broccoli Hemp Slaw with Tangy Mustard Dressing*
• Massaged Kale Salad with Avocado & Marinated Beans*

SANDWICHES 

• Avocado (LATS) Sandwich *
• BBQ Jackfruit Sandwich* 
• Brunch Sandwich

‘MEATS’/PROTEIN

• Bulgogi Style Tofu

MAIN DISHES

• Thai Green Curry with Vegetables and Tofu *
• Mom’s Vegan Goulash 
• Soba Noodles w/ Peanut Sauce
• Cosmic Cashew Kale and Chickpeas w/ Confetti Quinoa
• Quinoa Pilaf w/ “Chicken” *
• Vegan Enchiladas
• Smoky White Bean Quesadillas 
• Stir fried Lotus Root *
• Kabocha & Kale Stir Fry*
• Japanese Curry *

COOKIES AND BARS

• Samoas with Shortbread
• Girl Scout Cookies: Samoas *
• Girl Scout Cookies: Thin Mints *
• Single serving Chocolate Chip Cookie 
• Black Bean Brownies w/ Strawberry Glaze
• Chocolate Chip Cookies *

PIES AND PIZZAS

• Taco Pizza

BREADS AND ROLLS

• Meal-Replacement Zucchini Bread 
• Pizza Crust*(easily adapted for gluten-free)

CUPCAKES, CAKES, CRISPS, AND MUFFINS

• Red Velvet Cake  *
• Meadow (Easter) Cupcakes  *
• Bunny Bliss (Easter) Cupcakes  *
• Patriotic vegan/raw Cheesecake
• Single-Serving Apple Crisp
• Pumpkin Chocolate Chip Muffins
• German Apple Cake

FROSTINGS AND BAKING MIXES 

• Buttercream frosting *
• Gluten-free baking mix * 
• Chocolate buttercream frosting*

ICE CREAM

• Raw Pistachio Ice Cream*

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