* indicates gluten-free
BREAKFAST AND BRUNCH
BEVERAGES
DIPS, DRESSINGS, SAUCES, CONDIMENTS, AND SPREADS
SOUPS AND STEWS
- Thai Green Curry with Vegetables and Tofu *
- Calorie-free Cabbage Soup
- Yam & Black Bean Soup with Orange & Cilantro*
- Edamame Sea Vegetable Soup*
- Miso soup*
STARTERS, SIDES, AND SNACKS
- Roasted Vegetables *
- Magical Moroccan Couscous
- Wasabi Potato Salad*
- Homemade Pickled Onions*
- Vegan baked beans
- Sweet Potato Fries*
- Simmered Kabocha Squash*
SALADS
- Protein power salad
- Broccoli Hemp Slaw with Tangy Mustard Dressing*
- Massaged Kale Salad with Avocado & Marinated Beans*
SANDWICHES
‘MEATS’/PROTEIN
MAIN DISHES
- Thai Green Curry with Vegetables and Tofu *
- Mom’s Vegan Goulash
- Soba Noodles w/ Peanut Sauce
- Cosmic Cashew Kale and Chickpeas w/ Confetti Quinoa
- Quinoa Pilaf w/ “Chicken” *
- Vegan Enchiladas
- Smoky White Bean Quesadillas
- Stir fried Lotus Root *
- Kabocha & Kale Stir Fry*
- Japanese Curry *
COOKIES AND BARS
- Samoas with Shortbread
- Girl Scout Cookies: Samoas *
- Girl Scout Cookies: Thin Mints *
- Single serving Chocolate Chip Cookie
- Black Bean Brownies w/ Strawberry Glaze
- Chocolate Chip Cookies *
PIES AND PIZZAS
BREADS AND ROLLS
- Meal-Replacement Zucchini Bread
- Pizza Crust*(easily adapted for gluten-free)
CUPCAKES, CAKES, CRISPS, AND MUFFINS
- Red Velvet Cake *
- Meadow (Easter) Cupcakes *
- Bunny Bliss (Easter) Cupcakes *
- Patriotic vegan/raw Cheesecake
- Single-Serving Apple Crisp
- Pumpkin Chocolate Chip Muffins
- German Apple Cake
FROSTINGS AND BAKING MIXES
ICE CREAM