For the most part, I enjoy having a food blog (‘food blog’ is used in the most liberal sense considering there are more links to 90’s hip-hop music videos, lists of my favorite ways to be lazy, and my social commentary on shameful behavior than actual recipes). But there are some elements of maintaining a food blog that are not talked about enough and go against my pragmatic sense of how a life should be lived and documented, unless of course you are a professional food blogger who gets paid to do shit like stage pictures in perfect 3:00 PM lighting and lay awake at night thinking up new ways to reinvent the donut.
For example, tomorrow is the Super Bowl and there is nothing more I want to do then share with you our amazing menu and sell you in tantalizing words and mouthwatering pictures that demonstrate the fact that veganizing food-centric events/holidays doesn’t always have to include chickpeas, quinoa, beets, or raw lettuce. But here’s the non-sequitur of this whole food blogging racket – I can’t hype you up in pictures because I’m not making this epic meal until tomorrow, thus not giving you enough time to hype yourself up via purchasing ingredients and bragging to friends about your spread. It’s bullcrap, I know – but I’m saying screw it and at least sharing our menu with link and old pics from other times we prepared said menu items.
Anyway, we may have just found out who was playing in the Super Bowl a few days ago and I may have thought the 49ers were a baseball team, but I was raised right to leverage every event possible into a good excuse to overeat food and hang out with my friends. If our menu isn’t doing it for you, check out these 19 Delicious Vegan Superbowl Recipes.