Fall Flavas


We tend to be seasonal eaters.  There are just certain flavas, ingredients, and preparations that lend themselves to different seasons.  Living most of our lives in the midwest, we have come to know the seasons very well, and the extremes they can bring. Southern Oregon seems to be taking it’s sweet time to transition, so now that the AM’s are nippy and there are leaves on the driveway, it has us thinking about some fall flavas from back in our homestate of Iowa.  Three came to mind:  Sweet potatoes, smoky BBQ, and polenta.  Wouldn’t you know it, but I have just the perfect dish:

Smokey BBQ Sweet Potatoes and Tempeh on “Herby” Polenta

Fall Flavas

My All-Time Favorite Flava!


2 comments on “Fall Flavas

  1. Sweeeeeeeeeet potatoes! We won’t have sweet potatoes here (central CA) for another month or so at least, so your post has provoked a powerful longing in me.

    BBQ and sweet potatoes = pretty much the most perfect thing ever. I love your square plate too!

  2. Stephanie says:

    I’ve been looking for some new sweet potato recipes and I’m definitely adding this to my list. 🙂

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